– 1 (750 ml) bottle dry white wine – 2 cups apple cider – 1/2 cup brandy – 2 medium apples, cored and cut into matchsticks – 1/2 cup fresh cranberries, sliced, plus more for garnishing – 1 tablespoon grated ginger – 2 cups club soda
01.
In a large pitcher, combine the wine, cider, brandy, apples, cranberries, and ginger.
02.
Chill the sangria while the fruits infuse, at least 30 minutes.
03.
Stir in the club soda before serving (or, top off each glass with club soda) and add a few sliced cranberries to each glass.
For a little variation, you can top with a handful of pomegranate seeds, or booze it up with apple brandy or ginger brandy.