9 cups water 1 lime, sliced 1 lemon, sliced 1 small grapefruit, sliced 1 small orange, sliced 2 tablespoons minced mint 2 tablespoons minced basil
Since you’ll be infusing the citrus with their rinds, be sure to wash and scrub them thoroughly.
Lightly muddle the citrus slices in a pitcher, toss in the fresh herbs (minced as finely as you can — you’ll be drinking this stuff), then add water. Stir well and let the vitamin water infuse in the fridge overnight.
I usually infuse the fruits and herbs twice, then compost the mixture and make a new batch. (After refilling the original pitcher, I find that the fruits and herbs start to lose their flavor once I’ve made two pitchers with them.)
You can infuse almost any fresh fruits and herbs together, so give a hand at your own combinations and go crazy with it!