gardenbetty.com

How to Keep Carrots Fresh and Crisp for 6 Months—No Root Cellar Needed

You don’t need a root cellar (or a heavy box full of sand or peat moss) to store carrots from the garden.

Using my ridiculously simple storage method, you can keep homegrown carrots fresh and crisp—just like the day you harvested them—for up to six months!

Harvest After a Few Frosts

Wait until there have been a few frosts in your area before harvesting your carrots. When exposed to frost, carrots naturally accumulate extra sugars to protect their cells from freezing.

Remove The Greens

Leaving the greens on your carrots will allow them to continue drawing moisture from the roots, making them soft, so you definitely want to remove them.

Lightly Rinse The Carrots

To wash or not to wash? The choice is yours, but the important thing is not scrubbing your carrots before storing. Doing so can break the skin, which risks the carrots going bad prematurely.

I use regular zip-top storage bags. With your metal skewer (or another similar tool), poke about 20 holes in each bag, going straight through both sides.

Prep Your Storage Bags

Sort your carrots and set aside any that are damaged, cracked, or split. These are the ones you should use first, so put them in their own bag or store them with your current week’s produce.

Sort Carrots And Fill Your Bags

gardenbetty.com

Swipe up to read the full post!