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You can layer dried leaves (known as “browns,” as they’re higher in carbon) with fresh weeds, grass clippings, and the last of your summer crops (known as “greens,” as they’re higher in nitrogen) in a 1:2 ratio of brown to green.
You can store excess fall leaves in sturdy yard bags or lidded trash cans. Every time you empty your kitchen compost bucket into the outdoor compost pile, add a few handfuls of leaves as well.
You can mix dried leaves with other materials, like straw or pine needles, to create an airier mulch.
Layer them in a lasagna-style bed with other organic matter to create a rich, loamy soil, or use them to bulk up beds where the soil volume has settled over winter.
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