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Peruvian pepper is not to be confused with its cousin, the Brazilian pepper tree (Schinus terebinthifolius), which has similar berries but rounder and wider leaves resembling holly.
Peruvian pepper is an evergreen tree with a weeping canopy of branches, native to Northern Peru in the high desert of the Andes.
Look for branches with ripe pepper tree berries.
Since Peruvian pink peppercorns are relatively mild, they can be used whole in recipes without being too overpowering. They’re still spicy and peppery, but have a very fragrant, sweet-tart and rosy tone.
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