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Edible ground covers are a smart choice for vegetable gardens, as they boost fertility by conserving moisture, prevent soil erosion, smother weeds, repel pests, and feed the pollinators.
Herbs like oregano (and its Mediterranean cousins, thyme and marjoram) are ideal for in-ground garden beds that see some foot traffic. This type of ground cover can tolerate a little trampling and still be effective as an ornamental and edible plant.
True French sorrel (Rumex scutatus) is what I sometimes call the uncommon sorrel, in contrast to the common sorrel or garden sorrel (Rumex acetosa) or red-veined sorrel (Rumex sanguineus, also known as bloody dock) that’s more readily available in garden centers.
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