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Fill Your Garden With These Delicious Edible Groundcovers

Did you know you can grow your own mulch—and eat it too?

Edible ground covers are a smart choice for vegetable gardens, as they boost fertility by conserving moisture, prevent soil erosion, smother weeds, repel pests, and feed the pollinators.

Nasturtiums

These self-seeding annuals grow quickly on long, thin vines that drape over garden beds beautifully.

Oregano

Herbs like oregano (and its Mediterranean cousins, thyme and marjoram) are ideal for in-ground garden beds that see some foot traffic. This type of ground cover can tolerate a little trampling and still be effective as an ornamental and edible plant.

True French Sorrel

True French sorrel (Rumex scutatus) is what I sometimes call the uncommon sorrel, in contrast to the common sorrel or garden sorrel (Rumex acetosa) or red-veined sorrel (Rumex sanguineus, also known as bloody dock) that’s more readily available in garden centers.

Wood Sorrel

This type of sorrel (Oxalis acetosella) usually shows up as a perennial weed in most people’s gardens, but like many other weeds (dandelion and mallow, for example), wood sorrel is 100 percent edible.

Alpine Strawberries

Unlike garden strawberries (Fragaria ananassa), most varieties of alpine strawberries (Fragaria vesca) don’t self-propagate via runners, making them a friendly option for intercropping.

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