2 ripe avocados, halved and pitted 1 tomato, finely chopped 1/4 red onion, finely chopped 1/4 cup packed cilantro, finely chopped 1/2 jalapeño, minced (remove ribs and seeds for less heat) 2 garlic cloves, minced 1/4 teaspoon kosher salt Juice of 1 lime
Preheat a grill on medium-high heat.
Use a large spoon to scoop the avocado flesh out of its shell, preferably in one piece.
Lay all the avocado halves over the hot grate, cover, and grill for about 5 minutes until the flesh is lightly charred. Flip all the halves over, and grill for another 5 minutes.
Transfer the grilled avocados to a serving bowl and mash with a fork to your desired level of chunkiness. Add the remaining ingredients to the bowl, stir to combine, and serve warm.