Step 1

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Step 2

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Step 3

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Roll the cranberries in a bowl filled with the remaining 1/4 cup sugar, then let dry for about 1 hour before serving.

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gardenbetty.com Learn more

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How to Make Deliciously Sparkly Sugared Cranberries

The perfect balance of sweet and tart, sugared cranberries are one of those fast, easy treats that look like they took a lot more effort than they did to make.

They’re also a festive addition to your tabletop—almost too pretty to eat!

Ingredients

Sugar Water Cranberries

Step 1

In a small saucepan over medium heat, dissolve 1 cup sugar in water.

Step 2

Stir in the cranberries until well coated, then turn off the heat and let steep for about 30 minutes.

Step 3

Using a slotted spoon, transfer the cranberries to a wire cooling rack to dry, about 1 hour. They’ll be dry but tacky from the simple syrup.

Roll the cranberries in a bowl filled with the remaining 1/4 cup sugar, then let dry for about 1 hour before serving.

Step 4

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