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How to Make Grapefruitcello and Orangecello at Home

Grapefruitcello and orangecello are cousins of Italian limoncello, a bright and boozy citrus concoction that’s often sipped in chilled cordial glasses as an aperitif or digestif.

If you have fresh organic citrus on hand, you can easily make your own at home with a mound of citrus zest, high-proof alcohol, and simple syrup.

Ingredients

Grapefruits Or Oranges High-Proof Pure Grain Alcohol Water Sugar

Step 1

Zest your fruit, taking care to remove only the outer yellow or orange peel (and not the white pith underneath).

Step 2

Dump the zest into a 32-ounce jar and pour the alcohol over it. Seal with a lid and store in a cool and dark place.

Step 3

Steep the zest for at least three weeks (if using Everclear) or six weeks (if using vodka) until the zest turns white and brittle.

To make the simple syrup, combine the water and sugar in a medium saucepan over medium-high heat.

Step 4

Bring to a boil and stir until the sugar is dissolved. Let cool to room temperature before using.

Step 5

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