gardenbetty.com
This is the secret to improving germination and getting more plants to grow, even if your timing is a little off in the garden or you forget to water as often as you should.
Let’s talk tomato seeds. These hardy specimens have germinated on their own for generations without any interference from us well-meaning gardeners, but fermenting tomato seeds before drying and storing the seeds gives them a great start come springtime.
By soaking (presoaking) seeds in water ahead of time, you remove some of those barriers so the seeds are ready to sprout by the time you stick them in the soil.
Soaking is beneficial for pea seeds as well as other seeds with thick, hard coats. You can (and should) soak the seeds of fava beans (Vicia faba), beets, cucumbers, corn, and squash.
gardenbetty.com