gardenbetty.com
4 cups water 4 teaspoons loose green tea 20 fresh orange blossoms 20 fresh spearmint leaves 1/4 cup sugar
Add the water, green tea, orange blossoms, and mint leaves to a tea kettle and bring to a boil.
Remove the kettle from heat and let steep for about 5 minutes.
Strain and transfer to a carafe, then stir in the sugar until dissolved.
Chill for at least 1 hour. Serve the tea over ice.
gardenbetty.com