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Peas love cool weather and will germinate in cool soil (40°F to 75°F is their sweet spot—they’ll take a little longer to sprout on the low end of that range, but they’re always one of the first seeds I sow in spring).
Beet seeds are actually multigerm seed balls, so you’ll get several seedlings sprouting from a single seed. As they grow, you can harvest microgreens or baby beet greens while you thin the seedlings—a bonus!
Carrots really do not like their roots disturbed. Even if you started them indoors and grew them to a good transplant size, it’s quite labor-intensive to plant them out in the garden while making sure their tiny taproots remain as straight as possible.
Luckily, spinach is quick to grow and doesn’t mind cooler soil temperatures, making it ideal for direct sowing. About six weeks before your last frost date (once the soil is above 35°F), you can sow your first round of spinach seeds.
You know those seed packet blends (sometimes called mesclun) that offer a mix of leafy greens, like lettuce, arugula, and mustards? They’re perfect for direct sowing!
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