– 2 tablespoons olive oil – 3 cups unsalted mixed nuts (such as cashews, almonds, walnuts, and pecans) – 1 tablespoon kosher salt – 1 tablespoon sugar – 1 tablespoon chopped fresh rosemary – 1 teaspoon chopped fresh thyme – 1/4 teaspoon ground cayenne pepper
01.
Heat the oil in a large skillet over medium-high heat.
02.
Add the nuts and stir to coat with oil. Cook until they deepen in color and turn fragrant, 3 to 5 minutes.
03.
Meanwhile, combine the salt, sugar, rosemary, thyme, and cayenne pepper in a small bowl.
Sprinkle the mixture on top of the nuts and stir to coat evenly. Remove the nuts from heat and let cool before serving.
04.