Books
My latest book, The Route 66 Cookbook: The Best Recipes From Every Stop Along the Way, was released in October 2025 to celebrate 100 years of America’s most iconic highway. Part cookbook and part travel guide, it weaves signature recipes from classic Route 66 stops with compelling stories and original photography of the places and people that embody the Mother Road.
If you’re curious about Route 66 history and folklore, appreciate the nostalgia of Americana, or simply love a good road trip, this book will take you on a colorful journey across all eight states where the spirit of Route 66 is alive and well.
Amazon | Barnes & Noble | BAM! | Bookshop | Indigo | Target
The National Parks Cookbook: The Best Recipes From (and Inspired By) America’s National Parks was published in November 2022 and includes original recipes as well as contributions from many iconic lodges and chefs.
If you’re a national park enthusiast or simply love to explore our public lands, this book will take you on a culinary adventure with mouthwatering recipes from Acadia to Zion and everywhere in between.
With the growing popularity of the zero-waste movement, my debut book was lightly revised and republished with a new cover and title. The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking came out in April 2020 and includes all your favorite recipes from the original book.
If you already own and enjoy The CSA Cookbook, this updated version would make a great gift!
My third book, The Backyard Fire Cookbook: Get Outside and Master Ember Roasting, Charcoal Grilling, Cast-Iron Cooking, and Live-Fire Feasting, was released in May 2019 as a follow-up to The New Camp Cookbook.
This time, I bring it home with easy recipes that focus on wood-fired cooking at home, covering various techniques using embers, planchas, foil packets, cast-iron pans, and Dutch ovens.
Amazon | Barnes & Noble | BAM! | Bookshop | Indigo | Signed Copy
My second book, The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers, was published in July 2017.
It was an underdog title at the time—an unproven concept—but quickly went on to become a bestseller and has since inspired dozens of other gourmet camp-themed cookbooks on the market today. This is the original that started it all!
Amazon | Barnes & Noble | BAM! | Bookshop | Indigo | Target | Signed Copy
Out of print. This special edition was a paperback compilation of the best recipes from The New Camp Cookbook and The Backyard Fire Cookbook. It was published in April 2021 as a limited run and sold at select mass retailers in the US.
New or used books may still be in circulation as retailers sell through their remaining stock.
Out of print. My first book, The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers’ Market, or Backyard Bounty, was released in March 2015.
A cross-country book tour followed that summer and I was fortunate to meet so many amazing readers! See more about the making of this book: writing the manuscript, behind the scenes (part one), behind the scenes (part two), the cover shot, the book release party, the book trailer, and why I wrote a cookbook for CSA boxes.
New or used books may still be in circulation as retailers sell through their remaining stock.
