A Grand Giveaway with OXO to Celebrate the Release of The CSA Cookbook!

I’ve been using OXO products ever since I started cooking… actually, before I started cooking. I still remember my first serious stroll through the kitchen section at Macy’s when I was 20 and living away from home. What did I find there that I thought I absolutely needed for my first kitchen in my first…

Linda Ly
A grand giveaway with OXO to celebrate the release of The CSA Cookbook!

I’ve been using OXO products ever since I started cooking… actually, before I started cooking. I still remember my first serious stroll through the kitchen section at Macy’s when I was 20 and living away from home. What did I find there that I thought I absolutely needed for my first kitchen in my first apartment? Not a pan, not a knife, not even a spatula… but an apple corer. I couldn’t believe that such a contraption existed! Imagine the countless apples I’d be able to core and slice in one fell swoop!

That corer is still in my kitchen 14 years, 1 cross-country move, 4 apartments and 1 house later. It’s joined by a whole family of OXO products collected over time, including measuring cups, measuring spoons, slotted spoons, silicone brushes, dish brushes, and not one, but two salad spinners.

You could say my kitchen style is anything but minimal. I believe having the right tools on hand will not only inspire you to cook more often, they will help you become a better cook. And that’s why I’m so excited to team up with OXO on this grand giveaway in conjunction with The CSA Cookbook!

I dedicate a section in my book to the tools I rely on in my day-to-day cooking. While they’re not imperative for every kitchen, they’re the ones I used in developing my recipes and having the same or similar tools will greatly improve how you cook, especially if you’re new to cooking.

One such tool is a mandoline. For my book release party, I used OXO’s Simple Mandoline to make perfect, super thin slices for my Japanese quick-pickled cucumbers.

OXO simple mandoline

Perfect super thin slices with a mandoline

Uniform cucumber slices for pickles

This mandoline replaced a very old model that I inherited from my husband, who probably inherited it from his mother. I was so used to pressing down on the blade so much more on my old mandoline, I’d forgotten how sharp a new one can be! After slicing a pound of cucumbers in mere minutes, I started looking for other things in the kitchen that I could slice as well… it’s so fun!

Needless to say, I love this mandoline. It’s lightweight, easy to clean, and comes with adjustable thicknesses as well as an option for julienne slices. There’s also a spring-loaded food holder to protect your fingers.

Adjustable slice thicknesses

Julienne slicing setting

Spring-loaded food holder

In my book, I hailed the food scale as an “unsung hero of the kitchen.” And this 11 lb Food Scale with Pull-Out Display is an excellent choice for a home cook.

OXO 11 lb food scale with pull-out display

What sets it apart from many other food scales is a digital display that can be pulled out a few inches, so you can place a large bowl on top and still be able to read the weight. (I’m even using it as a shipping scale.) So simple, yet so brilliant.

Digital display pulled out for easier reading

Another simple but brilliant product? This 1 Cup Angled Measuring Cup.

OXO 1-cup angled measuring cup

How many times do you find yourself bending down to read the measurements on those other measuring cups? (Yep, I’m guilty.) The special angled surface on this one makes it possible for you to see the measurements as you fill the cup, eliminating the need to check and adjust the liquid like you normally do. Like I said, brilliant!

Special angled surface

This 3 Piece Silicone Spatula Set is a workhorse in my kitchen. I use them for a myriad of tasks: scraping down the sides of my food processor (like here, for my fennel frond-ginger pesto), reaching into tall jars and scooping the last bits out, pushing brownie batter into the corners of my pan, and all manner of mixing and stirring over a hot stove without fear of melting the tools. These things are rigid, hefty and tough!

OXO 3-piece silicone spatula set

Scraping down the sides with a silicone spatula

New to the OXO line this year are their GreenSaver food storage containers. I’ll admit that I was skeptical at first; I tend to keep it simple and store my produce in towels or bags. But these GreenSavers have proven themselves to be very effective in keeping my vegetables crisp and fresh the last couple weeks, from snap peas and fava beans to strawberries and grapes.

OXO GreenSaver produce-keeper

Each GreenSaver is a complete system, comprising a clear outer container, removable inner basket, activated carbon filter, and a vent that can be open or closed.

The basket functions as a colander to rinse your vegetables, and stays slightly elevated inside the container to promote proper airflow and prevent moisture buildup.

GreenSaver removable basket

The replaceable carbon filter traps and absorbs ethylene gas, slowing down the rate of spoilage and keeping your produce fresher longer. Lift the sliding vent cover and you’ll find a handy chart illustrating which fruits and vegetables should be vented or not.

GreenSaver activated carbon filter

GreenSaver venting holes

GreenSaver venting chart

The GreenSaver containers come in three sizes (5, 4.3, and 1.6 quart) but I found the largest size to be a bit cumbersome. Its rectangular shape makes it easy to stack and fit in your fridge, but it still takes up a good amount of real estate if your shelves are fairly narrow. If you eat a lot of salad every day, you’ll love it. You can also remove the baskets and they become standard storage bins for your leftovers.

OXO GreenSaver food storage containers

In this giveaway, OXO and I are making one winner’s life easier in the kitchen by including all of the products mentioned above, plus a personally signed copy of The CSA Cookbook! (A $194 total value!) That means you have a chance to win a Simple Mandoline, 11 lb Food Scale with Pull-Out Display, 1 Cup Angled Measuring Cup, 3 Piece Silicone Spatula Set, GreenSaver food storage containers (all three sizes), and my new book all in one shot! Everything you need to get started cooking!

OXO kitchen products and The CSA Cookbook giveaway

How to enter: Head over to The CSA Cookbook page on Amazon, click on the cover image to “Look Inside,” and leave a comment below telling me which recipes from the Table of Contents you’d like to try first. To receive an additional entry, follow @gardenbetty on Instagram, and leave a second comment below indicating your Instagram username. You have two chances to win!

(If you’re reading this post as an email subscriber, please go to the post and leave your comment on my blog.)

The giveaway will end at 11:59 PM Pacific Standard Time on Friday, April 24, 2015. Winner will be drawn at random and announced the following week. Good luck!

Giveaway Rules

  1. Giveaway begins April 20, 2015 and ends April 24, 2015.
  2. No purchase is necessary. To enter, leave a comment on this blog post.
  3. Only US residents ages 18 and older are eligible to enter.
  4. Two entries allowed per person.
  5. Odds of winning are based on number of entries received.
  6. Winner will be drawn at random.
  7. If winner does not respond within 48 hours after time of contact, that entry will be forfeited and a new winner will be drawn.

This post is brought to you by OXO. Thank you for supporting the sponsors that support Garden Betty.

Update: A big thanks to everyone who entered!
This giveaway is now closed. The winner is Irene from Connecticut.

252 Comments

  1. Butter braised radishes and radish greens with farrow. And the OXO mandoline would be perfect to slice up those radishes. Can not wait for some fresh garden produce to try out these recipes! The lettuce will be ready in a few more weeks.

  2. Any of you tomato recipes. I love tomatoes and grow a ton! Your recipes are fresh and simple. two of my favorites

  3. I would love to try the Flaming Kale Chips first. Thank you for the wonderful giveaway.

    Erin

    ErinLoves2Run at gmail dot com

  4. You had me with the second chapter, tomatoes and peppers. My CSA has the most amazing Momotaros. Want to try tomato sauce infused with tomato leaves. Can you really do that?

  5. Hi, Linda. I’d like to try to leek and bacon breakfast pizza. I recently discovered leeks and I love them. Bacon is always good. And I’m a pizza for breakfast, lunch, and supper kind of person. 🙂 BTW, we should receive your cookbook in the mail tomorrow! Thanks for your great articles on gardening and cooking!

  6. Everything looks so good…I love how your recipes are often unexpected ways to use your garden harvest, like flowers & stems. I learn so much from you! The Leek & Bacon Breakfast Pizza Spicy Fermented Salsa are standing out to me at first glance.

  7. I’d like to try the sriracha roasted broccoli first. and then I think I’d like to go for the three bean summer salad.

  8. I ordered 7 of your CSA cookbooks to have one and share with CSA members and I can’t wait to try ALL the recipes. They look awesome! Thanks for the amazing giveaway.

  9. My top picks to try are the Ginger-Spiced Chicken Soup w/w wilted pepper leaves. the Gruyere grilled cheese with chard and caramelized onions and the no-stir fava bean risotto. I entertain alot here at “The Climax Kitchen” and my friends/guests expect to be served fresh and innovative recipes. These would do the trick nicely as would all of the recipes in yourbook. I enjoy your posts and look forward to checking out the site every week.

  10. I cant wait to try the spicy minty tomato sauce with infused tomato leaves and try your blog on how to make pasta!

  11. I would love to try the tomato soup with toasted pine nuts! Every recipe looks delicious though.

  12. Cary you will love the three bean salad.. we made it last week and it is perfection 🙂 I want to try the Pan-fried cucumber in honey sesame sauce and the Kohlrabi and carrot slaw. So far we have tried 2 recipes from the book and they both got rave reviews from the entire family!

  13. Picking 3, are you kidding?! 🙂 Okay, would love to see your take on 3-bean summer salad, balsamic roasted green beans and down home collard greens. Beans and greens for me, all the way. Oooh my book is being mailed cross country today. Can’t wait! And of course, you are right. Never met an OXO product I didn’t adore. Sooo well done!

  14. One more post for good measure…. The OXO containers would help store all of my harvest. So here’s to two chances towards winning 🙂

  15. I was just talking about getting a digital scale to weigh my tomatoes this year! I hope I win!! 🙂

  16. They all look delicious! I definitely want to try the Gruyere Grilled Cheese w/Chard & Caramelized Onion.

Comments are closed.