I’ve been using OXO products ever since I started cooking… actually, before I started cooking. I still remember my first serious stroll through the kitchen section at Macy’s when I was 20 and living away from home. What did I find there that I thought I absolutely needed for my first kitchen in my first apartment? Not a pan, not a knife, not even a spatula… but an apple corer. I couldn’t believe that such a contraption existed! Imagine the countless apples I’d be able to core and slice in one fell swoop!
That corer is still in my kitchen 14 years, 1 cross-country move, 4 apartments and 1 house later. It’s joined by a whole family of OXO products collected over time, including measuring cups, measuring spoons, slotted spoons, silicone brushes, dish brushes, and not one, but two salad spinners.
You could say my kitchen style is anything but minimal. I believe having the right tools on hand will not only inspire you to cook more often, they will help you become a better cook. And that’s why I’m so excited to team up with OXO on this grand giveaway in conjunction with The CSA Cookbook!
I dedicate a section in my book to the tools I rely on in my day-to-day cooking. While they’re not imperative for every kitchen, they’re the ones I used in developing my recipes and having the same or similar tools will greatly improve how you cook, especially if you’re new to cooking.
One such tool is a mandoline. For my book release party, I used OXO’s Simple Mandoline to make perfect, super thin slices for my Japanese quick-pickled cucumbers.
This mandoline replaced a very old model that I inherited from my husband, who probably inherited it from his mother. I was so used to pressing down on the blade so much more on my old mandoline, I’d forgotten how sharp a new one can be! After slicing a pound of cucumbers in mere minutes, I started looking for other things in the kitchen that I could slice as well… it’s so fun!
Needless to say, I love this mandoline. It’s lightweight, easy to clean, and comes with adjustable thicknesses as well as an option for julienne slices. There’s also a spring-loaded food holder to protect your fingers.
In my book, I hailed the food scale as an “unsung hero of the kitchen.” And this 11 lb Food Scale with Pull-Out Display is an excellent choice for a home cook.
What sets it apart from many other food scales is a digital display that can be pulled out a few inches, so you can place a large bowl on top and still be able to read the weight. (I’m even using it as a shipping scale.) So simple, yet so brilliant.
Another simple but brilliant product? This 1 Cup Angled Measuring Cup.
How many times do you find yourself bending down to read the measurements on those other measuring cups? (Yep, I’m guilty.) The special angled surface on this one makes it possible for you to see the measurements as you fill the cup, eliminating the need to check and adjust the liquid like you normally do. Like I said, brilliant!
This 3 Piece Silicone Spatula Set is a workhorse in my kitchen. I use them for a myriad of tasks: scraping down the sides of my food processor (like here, for my fennel frond-ginger pesto), reaching into tall jars and scooping the last bits out, pushing brownie batter into the corners of my pan, and all manner of mixing and stirring over a hot stove without fear of melting the tools. These things are rigid, hefty and tough!
New to the OXO line this year are their GreenSaver food storage containers. I’ll admit that I was skeptical at first; I tend to keep it simple and store my produce in towels or bags. But these GreenSavers have proven themselves to be very effective in keeping my vegetables crisp and fresh the last couple weeks, from snap peas and fava beans to strawberries and grapes.
Each GreenSaver is a complete system, comprising a clear outer container, removable inner basket, activated carbon filter, and a vent that can be open or closed.
The basket functions as a colander to rinse your vegetables, and stays slightly elevated inside the container to promote proper airflow and prevent moisture buildup.
The replaceable carbon filter traps and absorbs ethylene gas, slowing down the rate of spoilage and keeping your produce fresher longer. Lift the sliding vent cover and you’ll find a handy chart illustrating which fruits and vegetables should be vented or not.
The GreenSaver containers come in three sizes (5, 4.3, and 1.6 quart) but I found the largest size to be a bit cumbersome. Its rectangular shape makes it easy to stack and fit in your fridge, but it still takes up a good amount of real estate if your shelves are fairly narrow. If you eat a lot of salad every day, you’ll love it. You can also remove the baskets and they become standard storage bins for your leftovers.
In this giveaway, OXO and I are making one winner’s life easier in the kitchen by including all of the products mentioned above, plus a personally signed copy of The CSA Cookbook! (A $194 total value!) That means you have a chance to win a Simple Mandoline, 11 lb Food Scale with Pull-Out Display, 1 Cup Angled Measuring Cup, 3 Piece Silicone Spatula Set, GreenSaver food storage containers (all three sizes), and my new book all in one shot! Everything you need to get started cooking!
How to enter: Head over to The CSA Cookbook page on Amazon, click on the cover image to “Look Inside,” and leave a comment below telling me which recipes from the Table of Contents you’d like to try first. To receive an additional entry, follow @gardenbetty on Instagram, and leave a second comment below indicating your Instagram username. You have two chances to win!
(If you’re reading this post as an email subscriber, please go to the post and leave your comment on my blog.)
The giveaway will end at 11:59 PM Pacific Standard Time on Friday, April 24, 2015. Winner will be drawn at random and announced the following week. Good luck!
Giveaway Rules
- Giveaway begins April 20, 2015 and ends April 24, 2015.
- No purchase is necessary. To enter, leave a comment on this blog post.
- Only US residents ages 18 and older are eligible to enter.
- Two entries allowed per person.
- Odds of winning are based on number of entries received.
- Winner will be drawn at random.
- If winner does not respond within 48 hours after time of contact, that entry will be forfeited and a new winner will be drawn.
This post is brought to you by OXO. Thank you for supporting the sponsors that support Garden Betty.
Update: A big thanks to everyone who entered!
This giveaway is now closed. The winner is Irene from Connecticut.
Instagram: julietrinh
Looking forward to trying the bacon and parmesan stuffed and roasted baby bells!
This all looks so good. I really need to buy this book if I don’t win that is 🙂
Following you on IG with @highnotephoto
The creamy sweet potato soup with maple syrup sounds DELISH!
I love all the Pesto options. Much of the year here we have kale and little else. It will be pesto!
RT @theGardenBetty: Love to cook? Enter this #giveaway for a chance to win #TheCSACookbook plus my favorite @OXO products! ($194 value) htt…
Love to cook? Enter this #giveaway for a chance to win #TheCSACookbook plus my favorite @OXO products! ($194 value) http://t.co/46ND56uXhx
Roasted cherry tomato relish sounds great!
Following on instagram (lhpuppy24)
The chimichurri sounds tasty!
instagram: fuapepe
Instagram follower: Handsoapisgood
I love all of these OXO products. I would like to try the Kale, Mushroom and Black Bean Quesadillas, Oven Baked Parmesan Fries and the Soba Noodles w/Spring Root Vegetables.
Wow! That’s some good looking stuff! I totally get the mandoline slicing binge – last week when I got the big ol’ food processor out, I went a little nuts with the grating blade and grated just about everything for quicker salads and smoothies for the week.
Looking forward to trying both the Kale Stem Pesto and the Nasturtium Pesto – two things I always have a lot of in the garden.
That mandoline is serious! Nice scale too, always thought that was something I’d never use until I started gluten free cooking. Can’t wait to get your cookbook!
Instagram follower too 🙂
kaizenfashion
The Tomato leaf pesto sounds so good!
RT @theGardenBetty: Enter for your chance to win $170 worth of prizes from @OXO, plus a copy of my new cookbook! http://t.co/Mmn6Hg88hB #fo…
Enter for your chance to win $170 worth of prizes from @OXO, plus a copy of my new cookbook! http://t.co/Mmn6Hg88hB #foodie #thecsacookbook
I can’t wait to try the Zuppa Toscana recipe, sounds delicious!
I’m following you on Instagram as cmeyer105, thanks!
I’m following you on instagram as rusthawk1. Thanks!
For starters I’d love to try the Beetza Beetza (love beets!), the Cilantro Jalapeno Hummus, and the oven baked parmesan potato fries. The Flaming Kale chips sound interesting!
I’m very interested in the ones like the Kale Stem Pesto or the recipes with tomato leaves anything that makes something delicious out of what would either be waste or compost.
I’m diggin the Chimichurri the way a Argentine makes it recipe!
The Cilantro Jalapeno Hummus!
Im lovin the sound of the green onion pancake w the spice soy sauce!! Always look gorward to the nsws letters, so much fabulous info and ideas, totally inspirkng! 🙂
My instagram name is shroomfrog
I would want to try down home collard greens,skillet eggs poached in serrano tomato sauce,flaming kale chips, soba noodles with spring root veggies, and oven baked parmesan fries.
Vietnamese carrot and daikon pickles please 🙂
I would really like to try the oyakodon
I would try the Chard stalk hummus and the three bean summer salad….the Table Of Contents looks amazing!
I would try the Flaming Kale Chips
jslbrown2009 at aol dot com
Cilantro Pepito Pesto sounds like a party!
I love the advice on kitchen tools, storage and the recipees. I am a no cook, but the zuchini fettucine will be tried tonight. The potato peeler will have to do to make the noodles.
Already following @gardenbetty on instagram, but my name on instagram is @jenniferpants
Choosing two is hard!
First of all the rosemary carrots on a pillow of pesto sound fantastic and I would also try the green onion pancakes with spice soy sauce!
I’d love to try the gruyere grilled cheese with swiss chard and carmelized onion. That sounds so yummy!
How about Gruyère Grilled Cheese with Swiss Chard and Caramelized Onion! I would make that in an instant. Plus maybe Rosemary Roasted Carrots on a Pillow of Pesto too.
~~~~~~~~~~~~~~~~~~~~~~~~~~~
margueritecore [at] gmail [dot] com