Grow Tomatoes Like a Boss With These 10 Easy Tips

If you want to grow the best tomatoes on the block, this simple 10-step plan will give you an impressive harvest every. single. time. From choosing the right types of tomatoes to grow to my “secret” ingredient for fertilizing plants (hint: you won’t find it in a garden center), these are the same tomato growing tips the pros use for high-yielding results!

Linda Ly
Tomato growing 101: 10 tips for a success harvest

If you’re planning to grow a summer garden, you’re most likely going to grow tomatoes in it.

These plump, juicy fruits are the pinnacle of every vegetable gardener’s summer harvest, but it’s not always easy to get the ultimate tomato of our dreams: firm yet ripe, sweet yet tangy, a blemish-free fruit that’s perfectly moist and warm from the sun.

I’ve grown tomatoes every which way: straight in the ground, up in a raised bed, arranged in containers, even indoors for a short spell.

I’ve tried almost every trick in the book—both science-based and those rooted in folk wisdom—to improve my harvest each time.

What I’ve found is that there aren’t really any “tricks” to achieving an abundant crop, only a series of well-timed steps that will give you great tomatoes. Every time.

This is what I do each year before I start planning my tomato crop, and I’ve listed the steps in order of what you should do, too. These simple tips are sure to boost your yields and help save time and money in the garden.

Disclosure: If you shop from my article or make a purchase through one of my links, I may receive commissions on some of the products I recommend.

Decide if you want determinate or indeterminate varieties

How to grow the best tomatoes in 10 easy steps

1. Decide if you want determinate or indeterminate tomatoes.

Determinate tomato plants grow to a predetermined size, usually 3 to 4 feet tall, and produce their fruits all at once.

When they start setting blossoms, all growth stops and the plants’ energy go into ripening the entire crop within one to two weeks before they eventually die off.

In areas with longer growing seasons, the plants may go dormant before setting a second set of blossoms for a smaller follow-up crop.

Determinate tomatoes are also known as compact, bush, or patio plants, as their manageable size, early bloom, and predictable harvests make them ideal for small-space gardens and containers.

Certain types of determinate tomatoes can also grow in partial shade with as little as 5 to 6 hours of sunlight.

Some of my favorite determinate varieties for container gardens include Cherry Falls, Indigo Rose, Red Siberian, Italian Roma, and Glacier.

They produce smaller fruit than their indeterminate cousins, but work well for gardeners that need a large harvest early (for example, if you got a late start or have a summer vacation planned) or those that need a large harvest all at once (like for homemade tomato sauce or oven-dried tomatoes).

Indeterminate tomatoes, on the other hand, can grow 8 to 10 feet tall (or more!) in a home garden and require caging, staking, or trellising to handle their heavy, fruit-laden vines.

Though it’s a less popular method, tomatoes can also sprawl on the ground if you have the space. Just stay on top of your harvests, as many tomatoes can be lost this way—hidden under the leaves—and start to rot.

The typical life cycle of an indeterminate plant involves growing a foot or two, setting some flowers, producing fruit, then repeating the process all season long.

It continues to grow until killed by frost (which means in USDA zones 10 and up, a tomato plant can actually survive as a perennial).

The amount of flowers and fruits set depends on the variety of tomato. Some only set a handful of flowers at a time, while others (particularly cherry types) set dozens all at once.

My tried-and-true indeterminate varieties for flavor, texture, and excellent production in the garden include Cherokee Purple, Black Krim, Red and Yellow Brandywine, Cuore Di Bue, Green Zebra, Artisan Tiger Stripes Blend, and Chocolate Cherry.

Indeterminate varieties are ideal for gardeners that like to have small harvests several times throughout the season for fresh eating.

Since their fruits are generally larger than determinate types, and a single plant can produce up to 25 pounds of tomatoes, even just a couple of plants can easily overwhelm a household in peak summer!

There’s another (unofficial) type of tomatoes that you might come across—what’s known as semi-determinate.

Semi-determinate tomatoes are somewhat hard to classify as their growth habits fall in between determinate and indeterminate tomatoes. Some semi-determinates may stay compact, but produce several harvests. Other semi-determinates may grow taller than bush types, yet not as sprawling as indeterminates.

Technically, semi-determinate tomatoes are indeterminate types that have atypically short vines, and your yields will generally fall in the middle of the two types.

All said, for best results, choose a mix of tomatoes suitable for your climate: some big juicy slicers, a couple of cherry types, and something more unusual (like icicle varieties, or tomatoes with distinctive ribs or stripes) in early-, mid-, and late-blooming varieties.

Read more: The 30 Best Tasting Heirloom Tomato Varieties (By Color!)

This helps you hedge your bets in the garden; if it gets too hot for one plant to set fruit in midsummer, other plants will step up.

Start your tomato seeds early

2. Start your seeds early.

When started indoors under ideal conditions, tomato seeds will germinate in five to seven days, and it takes six to eight weeks to grow them from seed to plantable seedlings.

This is in addition to the “days to maturity” stated on your seed packets.

So, it’s best to start your tomato seeds indoors about four to six weeks before your last expected frost date, repot the seedlings to increase the root mass, and give them time to harden off properly to ensure strong, healthy plants.

If it’s already past the last frost date by the time you’re reading this, you might be able to get away with starting seeds now if you have a decent growing season and choose an early-maturing tomato variety.

Related: Find First and Last Frost Dates Accurately with This Custom Planting Calendar

You can always buy tomato starts from a garden center if all else fails, but when you do the math, it just makes cents (er, sense) to try to start tomatoes from seed every year if you can.

Hear me out: A packet of 25 seeds usually runs about $3.

Say 20 seeds germinate and make it to the transplant stage.

If each tomato plant produces an average of 15 pounds of fruit (on the low end), that means a single packet of seeds could give you at least 300 pounds of tomatoes!

Where I live, organic heirloom tomatoes cost about $5 per pound.

If I can get one packet of seeds to produce 300 pounds of fruit, that’s a minimum of $1,500 worth of tomatoes that I’ve grown, and I can pick them at the peak of ripeness from my own backyard.

(They’d also be far superior to supermarket tomatoes, which are picked while they’re green and then ripened in warehouses.)

The economics alone makes tomatoes a worthy crop to plant if you need some good, research-backed reasons to grow your own food.

Bury the stems of your tomato plants

3. Repot your tomatoes twice for stronger stems and larger root mass.

Tomatoes are one of the few vegetable plants that like to bury their stems in soil.

This is most apparent if you’ve ever let your tomato vines flop on the ground, forget to stake them upright, and come back a couple weeks later to find the vines have firmly rooted themselves into the soil.

The plants have tiny, fuzzy bumps on their stems (called adventitious roots, root initials, or tomato stem primordia) that are essentially the beginnings of new root nodes.

If left in contact with water or soil, these nodes eventually develop into roots, further increasing the root mass of the plant.

This in turn means stronger, healthier plants that need less irrigation and fertilization because their extensive root system can reach deeper into the soil, pulling up moisture and nutrients.

You can learn how to repot your seedlings the first time in this post, why you should transplant tomatoes a second time here, and how to plant tomatoes sideways in a trench if you’re not able to dig a deep hole to bury the stems.

Choose a location with full sun for your tomato plants

4. Choose a location with enough sun.

Sunlight is free, and it’s one of the most important aspects of growing tomatoes.

For a good harvest, allow at least 8 hours of full to filtered sunlight per day for your plants.

In climates where summers regularly rise above 85°F to 90°F, try to provide partial shade. Although it’s often said that tomatoes are heat-loving plants, they actually suffer when there’s too much heat. Excessively high temps cause a significant slowdown of growth, blossom drop, and ultimately, fruits that fail to ripen altogether.

Take care to only shade the plants, not wrap or cover them—covering will only trap heat and moisture, creating a greenhouse effect. Use shade cloth, muslin, or a thin, light-colored sheet that still allows air and sunlight to pass through.

These are the shade cloths I use and recommend:

If you don’t get enough sun in your yard, try planting your tomatoes across from a fence or wall, or off to the side of a white shed or garage that can reflect light back onto the plants. Hang a white sheet on the structure if it isn’t already a light, bright color.

Quick tip: A good budget DIY is to find an old door or window from a thrift shop or salvage shop (like Habitat ReStore). Paint it white and place it strategically in the garden to reflect more light onto your plants.

Allow ample space for growing your tomato plants

5. Allow ample space in the plants’ final home.

Tomatoes are wide-spreading plants with deep root systems, and the more space you can give them, the more fruits you’ll get.

Allow at least 2 to 3 feet between indeterminate tomatoes in the ground, or 1 1/2 to 2 feet between determinate types.

Related: How to Find the Root Depth of Vegetables [Printable Chart]

If you’re growing tomatoes in a container, remember that bigger is better. Oftentimes, people are advised to grow tomatoes in 5-gallon buckets, but unless you are super limited on space (or growing a special micro variety), that’s not nearly enough room for the roots to thrive.

Determinate tomato plants are most successful in 10-gallon or larger containers.

Indeterminate tomato plants need at least 20-gallon containers (such as half whiskey barrels) to reach their full potential.

Shorter, wider container profiles will accommodate more robust cages and help prevent tipping as the plants grow taller.

Amend the soil with plenty of nutrients

6. Feed the soil with plenty of amendments.

Tomatoes are heavy feeders, and they thrive when given the right amount of phosphorus, calcium, and other essential nutrients throughout the season.

Unless your plants have yellow leaves, however, try to avoid high-nitrogen fertilizers, which will give you lots of foliage but no flowers.

I like to feed seedlings with diluted liquid fish fertilizer, then add handfuls of tomato fertilizer, bone meal, crushed eggshells, and fish heads when they go in their final planting hole in the garden.

(You read that right: fish heads. Learn more about using this unlikely but amazing fish fertilizer for your tomato plants here.)

Every few weeks (or per package directions), douse your plants with a foliar fertilizer (like my favorite liquid seaweed and fish fertilizer, or compost tea, which can easily be made at home) or side dress them with a good granular fertilizer that’s specially formulated for tomatoes or vegetables (I like this one).

Use the "stick trick" to deter cutworms

7. Use the “stick trick” to deter cutworms.

Cutworms are the caterpillars of a family of moths (Noctuidae) commonly called miller moths. The plump larvae are usually brown or gray in color and curl into a “C” shape when disturbed.

Cutworm on a rock, curled up in a C shape

Related: Caterpillar Identification: A Visual Guide to 32 Types of Green Caterpillars in Your Garden

They’re also one of the most annoying pests in the garden, especially in spring when there’s a veritable buffet of delicious, tender seedlings for the feasting.

If you’ve ever woken up one morning to the horror of what looks like someone just took a mini lawnmower to all your seedlings, you’ve likely been the victim of cutworms.

They hide during the day and feed at night, clipping the stems of seedlings and young transplants close to the soil surface.

Usually the top of the plants are left untouched, lying on the ground near the chewed-off stems, but some cutworms will climb up seedlings to feed on buds, shoots, and leaves.

They love tomato seedlings but will eat any and all vegetables in the garden, including the seedlings of squash, corn, and beans.

So, this little trick will work for all your young plants, and it’s a surprisingly effective, cheap, and easy method of pest control.

After you transplant your tomato seedlings and starts, place a small bamboo stick, popsicle stick, wooden skewer, coffee stirrer, or similar apparatus right against the stems.

The stick prevents the cutworm from wrapping itself around the stem and gnawing on your plant.

Water your tomato plants deeply and thoroughly

8. Water deeply, but less frequently.

Tomatoes have robust roots that will grow as large as you let them. By watering the plants deeply and thoroughly at the root zone once or twice a week, you encourage the roots to sink deeper into the soil.

That’s because tomato plants that receive only a small amount of water each time (even if they’re irrigated more frequently) tend to have roots that gather near the soil surface.

Shallow watering and shallow roots weaken the plants and make them more susceptible to pests, diseases, and low production. (Not to mention tall—yet shallow-rooted—plants may topple over in high winds.)

My best advice for managing moisture (and ensuring not too much or not too little reaches the roots) is to install drip lines or soaker hoses on a programmable timer so you can set ‘em and forget ‘em.

Tomato plants benefit from consistent moisture as it helps prevent blossom end rot and keeps the skin from cracking.

Mulch the soil around your tomato plants

9. Make mulch your friend.

As soon as your tomato plants are at least 6 inches tall (any shorter and they risk being smothered), spread a generous layer of organic mulch on the soil, taking care not to bunch it against the stems.

A good mulch (like straw, my usual go-to) helps conserve moisture, prevent weeds, and regulate soil temperature.

It also keeps the soil from splashing up on the leaves when your plants are watered, reducing the chances of soil-borne disease.

Stake, cage, or trellis your tomato plants early

10. Stake or trellis your plants early, and always aim high.

It’s easy to look at your newly transplanted tomato babies and think they’ll get dwarfed by their cages if you put them up right away.

But it doesn’t take long for those plants to get unwieldy, and before you know it, you’re struggling to contain the vines without snapping the stems or losing flowers or fruits.

Tomato roots spread rapidly, and it’s best to stake, cage, or trellis them early so you don’t risk driving the supports into their developing root systems.

For most home gardens, I prefer super sturdy, heavy-gauge square cages (like these ones) and am not a fan of the flimsy, conical tomato cages you see in garden centers. Those conical cages are just never strong or tall enough to fully support an indeterminate plant.

If you grow lots of tomatoes, try the Florida weave method of trellising your plants in rows.

Other gardeners like to DIY their own supports out of hog wire (using it like a living fence for tomato vines to climb), or fashion their own burly cages out of rebar and concrete reinforcing mesh. Experiment with what works for you!

The taller your supports are, the healthier your plants will be. Keeping the leaves off the ground discourages pests or diseases from taking hold, and air is better able to circulate around the plants when the vines have ample support.

Tomato growing tips for the home gardener

I hope these growing tips help you have the most successful tomato season ever!

Do you have any other wisdom gleaned from growing your own tomatoes? Please share in the comments below!

Where to buy tomato growing supplies

Garden Works Soil Scoop | Nisaku Hand Cultivator | Dr. Earth Tomato, Vegetable & Herb Fertilizer | Dr. Earth All Purpose Fertilizer | Neptune’s Harvest Fish & Seaweed Fertilizer | Down to Earth Fish Meal | Jobe’s Organics Bone Meal | GeriCare Aspirin | Dr. Earth All Purpose Compost | Fox Farm Ocean Forest Garden Potting Soil | Root Pouch 10-Gallon Container | Root Pouch 15-Gallon Container | Smart Pots 20-Gallon Fabric Pot | Generic Pots 25-Inch Saucer | Wall o Water Plant Protector | Gardener’s Supply Company Square Heavy-Gauge Tomato Cage | Gardener’s Supply Company Tomato Ladder | DripWorks Garden Bed Irrigation Kit | Gilmour Flat Soaker Hose | Orbit Programmable Hose Faucet Timer

More tomato growing posts to explore:

This post updated from an article that originally appeared on April 30, 2019.


  1. I live in Seattle and planted my tomato plants about two weeks ago. They are looking great and have added about four inches and will get to be about five or six feet. One thing that has happened is a Brandywine Pink and a Cherokee Purple have already started blooming. Previously they didn’t bloom until the were much taller. Do I leave the flowers on or remove them until they are more mature?

  2. Hi Linda!

    Do you have a list of favorite semi-determinate tomatoes? Well… an unofficial list, of course!

    I certainly learn alot of interesting things from Garden Betty! Thank you!

  3. Hello Linda,

    I’m so happy, that I’ve found your blog! Thank you a lot for your time and such advices! Really.
    I’m gonna live here and follow you on Insta! !:))

    Since I have back problems, so I’m trying to decide will this Raised Planter work for tomatoes, since H inside is about 13-11 inches? Or better to go with the container from RootPouch?
    Also m gonna plant cucumbers, bell peppers and really wondering if the containers are better option in my case.

    I’ll highly appreciate any your advice, Linda!
    Thank you!


  4. I preserve most of my crop using a (9 tray Excalibur) food dehydrator. Over time I’ve evolved into growing one variety: Beefsteak tomatoes. Their large size, and relatively smooth shape, along with minimal seed chambers (mostly firm meaty flesh, 1+ lbs. each) means they can process into large slices for drying quickly with minimal waste. Each batch uses 20 plus lbs. of tomatoes, cut into 1/4″ slices, and packed touching each other onto the trays. When crispy dry each batch becomes 1-1/2 to 2 lbs. dried and can just barely stuff into a 1 gallon freezer ziplock bag. The sweet dried slices are great for many uses from soups and stews to pizza or risotto rice.
    In the past, I’d sometimes have problems with blossom end rot, but a friend’s advice to include both Epsom Salt and “nonfat dry milk powder” when amending the planting holes solved that problem.

  5. Epsom salts used when you plant tomatoes mixed in with water are a good source for magnesium. Also if one has problems with squirrels a mixture of cayenne and water will deter them

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